Cannoli Cheesecake Recipe: How to Make It
This no-bake chocolate chip cannoli cheesecake is a fun take on the classic Italian dessert. Make it your own by adding candied cherries or chocolate shavings.
Ingredients
- 1 package (4 ounces) cannoli shells
- 1/2 cup sugar
- 1/2 cup graham cracker crumbs
- 1/3 cup butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon ground cinnamon
- 3/4 cup part-skim ricotta cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/2 cup miniature semisweet chocolate chips
- Chopped pistachios, optional
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