Cannoli Cheesecake Recipe for Treat-Loving Hearts - The Pass and Provisions
Our creamy cannoli cheesecake recipe perfectly blends two classic desserts into one scrumptious treat. The rich combination of flavors will transport you to Italian bakery heaven.
Ingredients
- 16 ounces (454 grams) ricotta cheese, drained if watery
- 8 ounces (226 grams) mascarpone cheese, softened
- 3 large eggs
- 1 ½ cups (195 grams) graham cracker crumbs (or crushed cannoli shells)
- ½ cup (85 grams) mini chocolate chips
- 1 ¼ cups (250 grams) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 1 tablespoon orange zest
- Powdered sugar, for dusting
- ¼ cup (57 grams) unsalted butter, melted
- 2 tablespoons (16 grams) all-purpose flour
- Crushed pistachios (optional)
- Additional mini chocolate chips
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