Pies to go | Women's Weekly Food

Pies to go | Women's Weekly Food

www.womensweeklyfood.com.au

Meat filling can be prepared a day ahead. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 500 grams lean beef mince
  • 2 tablespoons plain flour
  • 1 beef stock cube
  • 1/2 cup tomato sauce
  • 4 frozen puff pastry sheets, partially thawed
  • 1 egg, lightly beaten

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