Peppered beef & mushroom pies | Women's Weekly Food
Pies will keep refrigerated in an airtight container for up to 2 days. They can be frozen uncooked or cooked. Uncooked pies can be baked from frozen. Thaw pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 (sheets) puff pastry
- 2 (sheets) shortcrust pastry
- 1 tablespoon olive oil
- 300 grams button mushrooms, chopped coarsley
- 1 medium_piece (150g) brown onion, chopped finely
- 600 grams minced (ground) beef
- 2 tablespoons cornflour (cornstarch)
- 1 1/2 cup (375ml beef stock
- 2 tablespoons tomato paste
- 2 teaspoons freshly ground black pepper
- 1 egg, beaten lighly
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