Polish Sauerkraut – The Healthy Chef

Polish Sauerkraut – The Healthy Chef

thehealthychef.com

I was brought up on sauerkraut. My Great Polish Aunt was a specialist sauerkraut maker and I remember us as kids always having it with our meals. The sour flavour comes from the process of...

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Ingredients

  • 1 kg cabbage – 1 large cabbage
  • 1 tablespoons Celtic sea salt or Himalayan crystal salt
  • 3 bay leaves
  • 4 black peppercorns

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