Whole Grain Penne with Creamy Squash and Sesame – Brain Health Kitchen

Name: Whole Grain Penne with Creamy Squash and Sesame – Brain Health Kitchen
Ingredients: 6 cups cubed butternut squash or pumpkin ((from 1 large or 2 small squash, about 3 lbs. total), peeled and divided); 3 tablespoons extra virgin olive oil; ¼ cup sesame seeds (I like to use equal parts white and black.); 2 tablespoons white sesame seeds; 2 large shallots (sliced); ¼ cup extra dry vermouth; 1 ½ teaspoons kosher salt (plus more for the pasta water); ½ cup raw cashews; freshly ground black pepper; 8 ounces whole grain penne (or other sturdy shape of pasta)

www.brainhealthkitchen.com

View full recipe on www.brainhealthkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brainhealthkitchen.com.

Share this recipe:

Ingredients

6 cups cubed butternut squash or pumpkin ((from 1 large or 2 small squash, about 3 lbs. total), peeled and divided)
3 tablespoons extra virgin olive oil
¼ cup sesame seeds (I like to use equal parts white and black.)
2 tablespoons white sesame seeds
2 large shallots (sliced)
¼ cup extra dry vermouth
1 ½ teaspoons kosher salt (plus more for the pasta water)
½ cup raw cashews
freshly ground black pepper
8 ounces whole grain penne (or other sturdy shape of pasta)