Penne with Roasted Butternut Squash and Sage - National Health Association
Comforting penne with roasted butternut squash and sage offers a cheesy, earthy twist. Perfect for any occasion! Serves 4.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.healthscience.org.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 10 ounces frozen, cubed butternut squash
- ⅔ cup no-salt-added vegetable stock or water, divided
- 2 teaspoons Salt-Free Seasoning, divided (optional)
- ¼ teaspoon ground black pepper, divided
- 8 ounces whole-grain penne rigate
- 2 tablespoons minced garlic
- 1 teaspoon Italian spice blend
- ⅛ teaspoon crushed red pepper flakes
- 2 tablespoons nutritional yeast
- 2 tablespoons chiffonade-cut fresh sage or basil
- 2 teaspoons minced fresh oregano or marjoram
- ½ teaspoon minced fresh rosemary
- 1½ tablespoons minced flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Penne with Butternut Squash, Bacon and Sage | Food Stuff
foodstf.com
Pasta with Roasted Butternut Squash
fullbellyfarm.com
Butternut Squash With Penne and Sausage
almanac.com
Penne With Roasted Squash and Bacon
readersdigest.ca
Penne with Roasted Butternut Squash Recipe
epicurious.com
Butternut Squash Pasta | Recipe Cart
getrecipecart.com
Healthy Sausage Penne With Roasted Squash
besthealthmag.ca
Butternut Squash Pasta with Butter and Sage
saratogaoliveoil.com