Spicy Lamb and Vegetables Pilaf recipe | Tilda Rice USA
A spicy pilaf with zucchini, lamb, and mushrooms.
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Cooking tools:
- Stove
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 1 cup Tilda® Extra Long Grand Basmati Rice
- 1 Tbsp vegetable oil
- ½ cup red bell pepper, diced
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup red onion, sliced
- ½ tsp chili powder
- ½ lb lamb steak, thinly sliced
- 1 Tbsp almonds, sliced, toasted
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