Spaghetti with Fava Bean Puree & Ragusano Cheese - SippitySup

Ingredients

• kosher salt, as needed
• 5 tablespoons extra virgin olive oil, plus more for drizzling
• ½ cup onion, roughly chopped
• 1 stalk celery, finely chopped, plus 2 t celery leaves
• 1 cup vegetable broth, approximately
• freshly cracked black pepper, as needed
• 1 pound spaghetti
• 2 tablespoons flat leaf parsley, minced
• ½ pound ragusano cheese, grated
• 4 cups fava beans, shelled