Light and Crisp Thanksgiving Bread Stuffing - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Light and Crisp Thanksgiving Bread Stuffing - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 1 day-old loaf Japanese Milk Bread, baked in a Pullman loaf pan or a Dutch oven; 3 tablespoons unsalted butter, plus additional for the baking dish; 2 or 3 shallots, minced (⅓ cup); 1 celery rib, minced (¼ cup); 1 teaspoon herbes de Provence, ground to powder in a spice grinder, or 2 teaspoons each chopped fresh sage and thyme; 1 teaspoon minced garlic; 2 tablespoons minced fresh flat-leaf parsley; Scant 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; 1.5 ounces beaten egg (from 1 large egg); 1½ to 1¾ cups Rich Homemade Chicken Stock or Ultimate Vegetable Stock, room temperature

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Light and Crisp Thanksgiving Bread Stuffing introduction Thanksgiving bread stuffing can be a real gut bomb. We’ve produced a few and consumed a-many.

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Ingredients

1 day-old loaf Japanese Milk Bread, baked in a Pullman loaf pan or a Dutch oven
3 tablespoons unsalted butter, plus additional for the baking dish
2 or 3 shallots, minced (⅓ cup)
1 celery rib, minced (¼ cup)
1 teaspoon herbes de Provence, ground to powder in a spice grinder, or 2 teaspoons each chopped fresh sage and thyme
1 teaspoon minced garlic
2 tablespoons minced fresh flat-leaf parsley
Scant 1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1.5 ounces beaten egg (from 1 large egg)
1½ to 1¾ cups Rich Homemade Chicken Stock or Ultimate Vegetable Stock, room temperature