Tahini Poppy Seed Pound Cake Recipe | King Arthur Baking

Ingredients

• 3 tablespoons (24g) sesame seeds, raw (untoasted)
• 6 tablespoons (96g) tahini
• half an 8-ounce package (113g) cream cheese, softened
• 4 tablespoons (57g) butter, softened
• 3/4 teaspoon table salt
• 1 1/3 cups (264g) granulated sugar
• 5 large eggs
• 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking powder
• 1/4 cup (57g) milk
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 tablespoons (18g) poppy seeds
• 2 tablespoons (16g) sesame seeds, raw (untoasted)
• 1 tablespoon sesame seeds, raw (untoasted)