Tuna balls with pea & sweetcorn pasta recipe | Good Food
Try this tuna and pea recipe to get your children eating their fish and veggies - from BBC Good Food.
Ingredients
- 200g can tuna in oil
- 85g fresh breadcrumbs
- 50g cheddar finely grated
- 1 large egg lightly beaten
- 1 tbsp chopped fresh chives
- 2 tbsp sunflower or olive oil for frying
- tomato ketchup to serve
- 100g small pasta shapes
- a handful of frozen peas
- half a can creamed-style corn
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