Seafood Recipe: Mosaic of Rainbow Trout - N25 - Caviar

Ingredients

• Mosaic
• 1 rainbow trout approx. 500g
• 1 egg white
• 1 tbsp chopped dill
• 1 tbsp chopped parsley
• 200g peeled edamame beans
• 100g beech mushrooms
• 1 tsp chopped chives
• 400g brown butter
• 1 garlic clove
• 3 springs of thyme
• salt, pepper, cayenne pepper
• Beurre Blanc
• 200g shallots
• 1/2 bottle of dry white wine
• 1/2 bottle of dry champagne
• 250g cold butter
• 1 bay leaf
• 2 juniper berries
• 5 peppercorns
• Garnish
• 4 filo pastry chips, cut out in 6cm circles, bake until golden brown
• 50g tin of N25 Hybrid caviar
• flowers and herbs