BBQ Grilled Prawns with Peach Sauce
BBQ grilled prawns with a peach sauce made from SPC peaches, lime, and chilli. Perfect in under 15 minutes!
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Cooking tools:
- Immersion blender
- Food processor
- Grill
- Bamboo skewer
- Tongs
- Pastry brush
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 825g can SPC Peach in Mango Nectar, drained, retaining 1/2 cup juice
- 1/4 cup coriander leaves
- 1 small red onion, chopped
- finely grated zest and juice 1 lime
- 2 tbsp fish sauce
- 1 tbsp siracha (hot chilli sauce)
- 1 small red chilli, chopped
- 1 garlic clove, chopped
- 2 tbsp coconut milk (optional)
- 1kg green prawns, peeled, tails on
- bamboo skewers, soaked
- 2 tbsp vegetable oil
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