BBQ Grilled Prawns with Peach Sauce
BBQ Grilled Prawns with Peach Sauce Ingredients - 825g can SPC Peach in Mango Nectar, drained, retaining 1/2 cup juice - 1/4 cup coriander leaves - 1 small red
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Cooking tools:
- Food processor
- Immersion blender
- Grill
- Bamboo skewer
- Microplane
- Pastry brush
- Tongs
- Pitcher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Serving bowl
- Stove
- Paper towel
Ingredients
- 825g can SPC Peach in Mango Nectar, drained, retaining 1/2 cup juice
- 1/4 cup coriander leaves
- 1 small red onion, chopped
- finely grated zest and juice 1 lime
- 2 tbsp fish sauce
- 1 tbsp siracha (hot chilli sauce)
- 1 small red chilli, chopped
- 1 garlic clove, chopped
- 2 tbsp coconut milk (optional)
- 1kg green prawns, peeled, tails on
- bamboo skewers, soaked
- 2 tbsp vegetable oil
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