Fig and cranberry bread pudding
Indulge in a delicious Fig and Cranberry Bread Pudding, proving that using up leftovers can lead to something truly special. Serves 6 | 4 hours prep. Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 315 grams (10 ounces) crusty white bread, sliced thickly
- 1/2 cup (160g) fig jam (conserve)
- 1/2 cup (65g) finely chopped dried cranberries
- 2 1/2 cup (625ml) milk
- 2 1/3 cup (600ml) pouring cream
- 1/2 cup (110g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 6 eggs
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