Linguine With Green Olive Sauce & Zesty Breadcrumbs Recipe

Name: Linguine With Green Olive Sauce & Zesty Breadcrumbs Recipe
Ingredients: 3 tablespoons olive oil, divided; 1/4 cup Panko breadcrumbs; Kosher salt; freshly ground black pepper; 2 tablespoons chopped fresh dill; 1 teaspoon finely grated lemon zest; 12 ounces dry linguine (or other long pasta); 16 grams oil-packed anchovy fillets (4 fillets); 1 small garlic clove; 1 cup chopped fresh parsley; 1/2 cup chopped fresh basil; 1 cup olives, halved (pitted); 3 tablespoons drained capers; 1/2 ounce Parmesan, cheese finely grated (about 1/2 cup), plus more for serving; 2 tablespoons fresh lemon juice

www.recipezazz.com

Adapted from Bon Appétit.

Keywords

mspia
mspia recipes
mspia meals
dinner mspia
mspia recipezazz
recipezazz
recipezaz
mspia recipe
lunch
lunch recipes
lunch meals
dinner lunch
lunch recipezazz
lunch recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: