Quinoa Chocolate Chip Zucchini Breakfast Cookies

Name: Quinoa Chocolate Chip Zucchini Breakfast Cookies
Ingredients: ¾ cup raw quinoa; 1½ cups water; 1 cup Bob’s Red Mill Gluten-free All-Purpose Baking Flour; ½ cup freshly ground flax seed; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; Pinch sea salt; ½ cup maple syrup; 2 tablespoons grape seed oil, melted; coconut oil, or walnut oil; 2 teaspoons pure vanilla extract; 1/3 cup dairy-free chocolate chips; 1 cup shredded zucchini, lightly packed, wrap in a clean kitchen towel and ring out extra juices

www.healthfulpursuit.com

Vegan, gluten-free chocolate chip cookies made with cooked quinoa, maple syrup and fresh zucchini. All the goodness of zucchini bread, with a breakfast feel.

View full recipe on www.healthfulpursuit.com

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Ingredients

¾ cup raw quinoa
1½ cups water
1 cup Bob’s Red Mill Gluten-free All-Purpose Baking Flour
½ cup freshly ground flax seed
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
Pinch sea salt
½ cup maple syrup
2 tablespoons grape seed oil, melted
coconut oil, or walnut oil
2 teaspoons pure vanilla extract
1/3 cup dairy-free chocolate chips
1 cup shredded zucchini, lightly packed, wrap in a clean kitchen towel and ring out extra juices