Quinoa Banana Bread Breakfast Cookies
Little morsels of banana bread in the shape of a cookie. Lightly sweet, dairy-free, gluten-free, egg-free, and perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Dehydrator
- Fine-mesh sieve
- Saucepan
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Cutting board
- Chef's knife
Ingredients
- ¾ cup raw quinoa
- 1½ cups water
- 1 cup Bob’s Red Mill Gluten-free All-Purpose Baking Flour
- ½ cup freshly ground flax seed
- ½ teaspoon ground cinnamon
- ½ cup maple syrup
- 2 tablespoons grape seed oil, or melted coconut oil, or walnut oil, or… any kind of oil you want, really!
- 2 teaspoons pure vanilla extract
- 1/3 cup raw walnuts
- 1 banana, cut into small chunks
- 1 banana, sliced into coins
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