Fresh Trout Fillet Parcels – Premier Smokehouse

Ingredients

• 2 x 150g Fresh Trout Fillets
• 250g asparagus, chopped
• 1 tbsp capers
• 300g new potatoes, halved
• 75g fresh peas
• 1 small garlic clove, sliced
• 1 lemon, zested & juiced
• 2 tbsp butter
• 1 tbsp chopped dill
• Sugar Snaps
• 1 tbsp ginger, peeled & grated
• 1 lime, zested & juiced
• 2 tbsp dark soy sauce
• 1 tsp honey
• 1 red chilli, finely chopped
• 1 tbsp chopped coriander
• 1 small cup of sushi rice
• 1 tbsp sesame oil
• 1 garlic clove, crushed