Simple Maine Lobster Stir Fry - Maine Lobster Recipe

Name: Simple Maine Lobster Stir Fry - Maine Lobster Recipe
Ingredients: 2, 1.5 OR 8 TO 10 OZ LOBSTER MEAT (TAILS AND CLAWS) MEAT CUT INTO LARGE 2 INCH CHUNKS; ½ JULIENNED; 2, PEELED AND CUT INTO SLICES ON THE BIAS; 1 CUP SLICED; 3 LARGE CUT INTO ½ PIECES; 2 MEDIUM QUARTERED; 3 TBS; 2 TABLESPOONS; ½ TBS

lobsterfrommaine.com

In this recipe, soy sauce and bok choy are mixed with Maine Lobster for a delightful take on traditional stir fry.

View full recipe on lobsterfrommaine.com

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Cooking tools:

Wok
Stove
Chef's knife
Cutting board
Spatula
Measuring spoon

Ingredients

2, 1.5 OR 8 TO 10 OZ LOBSTER MEAT (TAILS AND CLAWS) MEAT CUT INTO LARGE 2 INCH CHUNKS
½ JULIENNED
2, PEELED AND CUT INTO SLICES ON THE BIAS
1 CUP SLICED
3 LARGE CUT INTO ½ PIECES
2 MEDIUM QUARTERED
3 TBS
2 TABLESPOONS
½ TBS