Quinoa with Solefish and Vegetable Roll - Lagostina
Second course
Ingredients
- - 1 full cup of quinoa
- - 2 ecodoses water
- - ½ carrot
- - ½ stick of celery
- - ½ zucchini
- - ½ onion (optional)
- - 2 sole fillets
- - Extra virgin olive oil
- - Salt
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