Lamb & Cashew Korma Recipe - Mudgeeraba Spices and Curry Blends
This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat - for
Ingredients
- 50g Ghee/Oil
- 2 sliced medium onions
- 6 cloves garlic
- 3cm fresh root ginger, diced
- 1.5 tbsp Lamb & Cashew Korma Masala
- 1 kg Lamb, diced
- 1 cup of Yoghurt
- 50g Cashew Nut Meal
- 100g Cashew Nuts
- 1 cup of Water
- Salt to taste
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