Lemon cake with lemon curd and double cream
Upgrade your baking game with Dairygold's Lemon cake with lemon curd and double cream. Perfect for special occasions or just because! Serves 12. Easy to make.
Keywords
- lemon
- cake
- with
- curd
- double
- cream
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Ingredients
- 350g Dairygold
- 350g caster sugar
- 4 lemons, zested
- 2 tsp chopped mixed peel
- 6 eggs
- 300g self-raising flour
- 3 tsp baking powder
- 50g cornflour
- 250g lemon curd
- 300ml double cream
- 200g icing sugar, sifted, plus extra for dusting
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