Lemon Curd Filling for Layer Cake | Just A Pinch Recipes
Lemon Deserts reign as some of the most popular desserts in the world. This lemon curd filling for cake has just the right amount of sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6 tablespoon(s) butter, unsalted
- 1 1/2 cup(s) sugar
- 3 large lemons, zest and juice
- 1/8 teaspoon(s) Kosher salt
- 4 large egg yolks, beaten with 2 tbsp water
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