Walnut-Sage Pesto Corkscrews with Chanterelles Recipe | Farm Fresh To You
We love the flavor of sage and one of our favorite ways to use it is in this pesto pasta. The nutty, sage-y pesto with the buttery chanterelles mixed over pasta is heavenly!
Keywords
- parsley
- walnuts
- sage
- Baia Corckscrew pasta
- chanterelle mushrooms
- garlic
Ingredients
- 1/2 cup parsley leaves, packed
- 3/4 cup walnuts, toasted
- 1-2 cloves garlic
- 6 sage leaves
- 1/3 cup olive oil
- 1 pound pasta (we used Baia Corckscrews)
- 1/2 pound chanterelles, chopped
- 1 tablespoon butter
- sage leaves (optional)
- salt and pepper to taste
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