Vegan burrito bowls
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Cooking tools:
- Saucepan
- Nonstick skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Wooden spoon
- Serving bowl
- Kitchen towel
- Citrus press
- Pot
- Tongs
- Ladle
Ingredients
- 1 tin red kidney beans
- 2 red peppers
- 1 red onions
- 1 avocados
- 200 g cherry tomatoes
- 1 limes
- 4 sprigs coriander
- 1 tbsp olive oil
- 300 g whole-grain rice
- 1 tin sweetcorn
- 200 g Mexican salsa (mild)
- 1 tsp blend of Mexican spices
- ¼ tsp salt
- salt
- pepper
- 1 tbsp lemon juice
- a little chilli flakes
- a little sea salt
- 1 tbsp toasted sesame seeds
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