Andrew Zimmern Cooks: Matzoh Ball Soup - Andrew Zimmern

Ingredients

• 5 large eggs, 3 separated
• 1/4 teaspoon of cream of tartar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 1/2 teaspoons kosher salt
• Pepper
• 1/4 cup melted chicken fat (schmaltz)
• 1/4 cup minced onion
• 1 1/4 cups matzoh meal
• 2 quarts chicken stock
• One 3-pound chicken
• 1 small onion, diced
• 1 large carrot, thinly sliced
• 2 celery ribs, thinly sliced
• 1/3 pound rutabaga, peeled and diced
• 4 large parsley sprigs, plus more for garnish
• 4 large dill sprigs, plus more for garnish
• 1 tablespoon vegetable oil, for forming the matzoh balls