Crab Bearnaise over Steak - Harbor Seafood : Harbor Seafood
Since 1975
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harborseafood.com.
Ingredients
- 2 sticks unsalted butter
- 3 tbsp minced shallots
- 2 tbsp white wine vinegar
- 2 egg yolks, beaten
- 1 tbsp finely chopped tarragon
- Salt, Pepper and Lemon Juice to Taste
- 1 can Harbor Seafood Pasteurized Crabmeat
- 1 fillet mignon cooked to desired temperature
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