Greek Moussaka with Zucchini, Eggplant and Minced Meat - Recipe | Bonapeti.com

Ingredients

• zucchini - 2 pcs.
• eggplants - 2 pcs.
• yellow cheese - 9 oz (250 g)
• salt - 2 tsp.
• olive oil - 10 tbsp.
• tomato puree - 14 oz (400 g)
• minced meat - 14 oz (400 g)
• celery - 1/2 stalk
• tomato concentrate - 1 tbsp.
• fresh basil - 2 stalks
• carrots - 1 pc.
• red wine - 3 fl oz (90 ml)
• olive oil - 3 1/3 tbsp (50 ml)
• salt - by taste
• nutmeg - 2 pinches
• black pepper - by taste
• butter - 1 oz (30 g)
• milk - 2 1/2 cups (500 ml)
• eggs - 1 pc.
• black pepper - 1 pinch
• salt - 1 tsp.