Greek Moussaka with Zucchini, Eggplant and Minced Meat
If it is moussaka, it cant be bad and thats why we prepare this Greek version of it quite often. Enjoy the greek moussaka with zucchini, eggplant and
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Cooking tools:
- Baking pan
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Whisk
- Saucepan
- Measuring cup
- Grater
- Mixing bowl
- Spoon
- Plate
- Oven mitt
Ingredients
- zucchini - 2 pcs.
- eggplants - 2 pcs.
- yellow cheese - 9 oz (250 g)
- salt - 2 tsp.
- olive oil - 10 tbsp.
- tomato puree - 14 oz (400 g)
- minced meat - 14 oz (400 g)
- celery - 1/2 stalk
- tomato concentrate - 1 tbsp.
- fresh basil - 2 stalks
- carrots - 1 pc.
- red wine - 3 fl oz (90 ml)
- olive oil - 3 1/3 tbsp (50 ml)
- salt - by taste
- nutmeg - 2 pinches
- black pepper - by taste
- butter - 1 oz (30 g)
- milk - 2 1/2 cups (500 ml)
- eggs - 1 pc.
- black pepper - 1 pinch
- salt - 1 tsp.
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