Shredded Brussels Sprouts with Bacon and PecAns
Great flavors blend to create this wonderful vegetable side dish.
Ingredients
- 3 lbs. Ocean Mist Farms Brussels sprouts
- ½ cup butter
- 8 sage leaves
- 6 slices of cooked bacon, crumbled
- ½ cup pecan pieces, toasted
- Salt and pepper, to taste
- Cut Brussels sprouts in half, and with a sharp knife, thinly shred each sprout half.
- Take off heat and add crumbled bacon and pecans to Brussels sprouts. Add salt and pepper to taste. Serve immediately.
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