Courgette, Butter Bean and Artichoke Salad | Recipes | Aspall
When your courgettes are freshly plucked from the plant and warm from the sun, there’s really nothing more to be done than dress them and serve them up in a salad.
Ingredients
- 2 small courgettes (approx. 500g)
- 1 jar butter beans (drained weight 205g)
- 1 jar charred artichoke hearts (drained weight 130g)
- 1 tbsp fennel or dill leaves, roughly chopped
- 1 tbsp extra virgin olive oil
- 2 tsp Aspall White Wine Vinegar
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