Print: Spicy Shrimp Creole - PantryLink

Ingredients

• 3 tablespoons vegetable oil
• 2 cups julienne celery
• 2 onions , chopped
• 4 cloves crushed garlic
• 1 teaspoon white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoons cayenne pepper
• 2 cans crushed tomatoes , 14.5 ounce
• 1 can tomato sauce , 15 ounce
• 1 bay leaf , crushed
• 1 tablespoon hot pepper sauce
• 2 pounds medium shrimp , peeled and deveined