Easy Sorghum Recipe
Move away rice – there is a new grain in town! Sorghum is a gluten-free ancient wholegrain originating from Africa (hoorah) and although the grain is a good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adreskitchen.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Stove
- Measuring cup
- Fork
- Serving bowl
Ingredients
- 3 garlic cloves (, kept whole )
- 1 cup sorghum
- salt
- pepper
- extra virgin olive oil
- lemon or limes
- handful herbs of your choice (I used parsley and dill)
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