Sweet Potato Muffins, Pecan Crumble
Try these tasty sweet potato muffins with pecan crumble. Simple, nutritious and quick to prepare!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.isabellehuot.com.
Ingredients
- 1 large sweet potato cut in half
- 125 ml (1/2 cup) chopped pecans
- 45 ml (3 tbsp.) cold butter
- 30 ml ( 2 tbsp) brown sugar
- 3 ml (1/2 tsp) ground cinnamon
- 500 ml (2 cups) unbleached white flour
- 5 ml (1 tsp) baking powder
- 5 ml (1 tsp) baking soda
- 5 ml (1 tsp) ground cinnamon
- 5 ml (1 tsp) salt
- 125 ml (1/2 cup) soft butter
- 60 ml (1/4 cup) applesauce
- 60 ml (1/4 cup) maple syrup
- 5 ml (1 tsp) vanilla essence
- 30-60 ml (2 to 4 tbsp) of milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Muffins with Pecan Topping
thetravelbite.com
Easy Sweet Potato Muffins
oneplanetlife.com
Easy Sweet Potato Muffin Recipe
feelgoodfoodie.net
Sweet Potato Muffins Easy Recipe for Cozy Mornings
creativehomemaking.com
Sweet Potato Muffins with Cinnamon Recipe: How to Make It
tasteofhome.com
Sweet Potato Pecan Crumble Cake Autumn Dessert Delight
crock.recipes
Sweet Potato Muffins | Recipe Cart
getrecipecart.com
The Ultimate Sweet Potato Casserole Recipe: Pecan Crumble!
howto.cooking