Sweet Potato Muffins with Pecan Topping
Sweet potato muffins with pecan topping are perfect for autumn mornings on-the-go. They're like having a Thanksgiving side dish in muffin form.
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Ingredients
- 2 cups white flour
- 1/2 cup ground flax seed
- 1/2 cup honey
- 1/4 tsp baking soda
- 2 tsp baking powder
- 1 Tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup oil
- 2 cups sweet potatoes, baked
- 2 eggs, beaten
- 1 1/2 cup chopped pecans (1/2 cup for topping)
- 2 Tbsp turbinado sugar (for topping)
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