Spicy Chocolate Pumpkin Mini-Cakes

Ingredients

• 1/4 c milk
• 6 Pepperidge Farm Pirouette
• Batter
• 1 c Unsweetened cocoa powder
• 1 ts Vanilla
• 1 1/3 c Brown sugar packed
• 4 lg Eggs at room temperature
• 2 2/3 c Flour
• 1/3 ts red liquid & yellow liquid
• Brown Sugar Frosting
• 2/3 c Unsalted butter
• 2 ts Baking Powder
• 1 16-oz can solid pack
• 1 tb Pumpkin pie spice
• 1 ts Baking soda
• 1 1/4 c Unsalted butter softened
• 2 c Sugar
• 1/2 c milk
• 2 ts Vanilla