Slowcooker Mac & Cheese · Matt's Musings

Ingredients

• 4 ounces block american cheese
• 12 ounces block cheddar cheese
• 1/4 cups butter
• cayenne pepper
• cold water
• 1/2 tsp dry mustard
• 1 pound elbow pasta
• 12 ounces evaporated milk
• 1/4 tsp garlic powder
• 2-1/2 cups milk
• non-stick spray
• 1/2 tsp pepper
• 1 tsp salt