Mexican Beans and Greens
What do you get when you combine fresh greens, black beans, and red chile sauce? Mexican Beans and Greens! And is it ever delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 3-4 dried ancho chile pods
- 3 cloves garlic
- 1 tsp mexican oregano
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- 1/2 tsp salt
- 8 cups chopped swiss chard or kale (loosely packed)
- (2) 15-ounce cans of black beans (preferably no salt added)
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