Rosemary And Garlic Roast Leg Of Lamb | Emerils.com

Rosemary And Garlic Roast Leg Of Lamb | Emerils.com

www.emerils.com

This is a great recipe for a crowd. If you like lamb and are looking to do something a little different for a special occasion, you will love this recipe.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

  • 1 leg of lamb, bone in (about 5 to 5 1/2 pounds)
  • 1/4 cup fresh lemon juice
  • 8 cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 tablespoon salt
  • 2 teaspoons coarsely ground black pepper
  • SAUCE:
  • 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley)
  • 2 cups diced onions
  • 2 cups chicken stock
  • 1 cup red wine

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