Lemongrass and Chilli with Prawns Recipe | myfoodbook

Lemongrass and Chilli with Prawns Recipe | myfoodbook

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Collect this Lemongrass and Chilli with Prawns recipe by Birch and Waite. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

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Ingredients

  • 1 jar Birch & Waite Stir Fry Lemongrass & Chilli Sauce
  • 500g green king prawn, peeled and deveined
  • Vegetable oil
  • 100g baby corn, halved
  • 2 bunches bok choy, halved lengthwise
  • 1 red capsicum, diced

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