Hershey Bar Cake with Cream Cheese Frosting
This is Hud’s favorite cake and we have this every year for his birthday. In all honesty, we all look forward to this cake as much as he does. It is moist and dense and baked in an angel food cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Cooking tools:
- Tube pan
- Sifter
- Hand mixer
- Cake tester
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 sticks Butter
- 9 oz Hershey Bars
- 2 cups Sugar
- 4 Eggs
- 2 ½ cups Flour
- 1 tsp Soda
- 1 cup Buttermilk
- 2 tsp Vanilla
- ½ cup Pecans, finely chopped
- 8 oz cream cheese, room temperature
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla
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