Panang Chicken - Kamen Company, Saladmaster

Ingredients

• 2 lbs cut-up chicken breast (1 1/2" thick)
• 1 can 8-12 oz Coconut Milk
• 1 tbsp red curry paste
• 5-10 basil leaves
• 1/4 cup fish sauce
• 2 tbsp sugar
• 2 jalapeno peppers (thinly sliced with seeds removed)
• 1 red bell pepper (thinly sliced)
• 1 medium red or spanish onion )thinly sliced)
• 1 cup frozen peas
• Jasmin rice