Sheet-Pan Miso Chicken With Radishes and Lime | Recipe Cart
This vibrant dish is adapted from “Keeping It Simple” (Hardie Grant, 2020), a book of weeknight recipes by the food writer Yasmin Fahr. Miso and ghee are tossed
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Ingredients
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- Kosher salt
- black pepper
- 1 tablespoon ghee or unsalted butter, at room temperature
- 1 1/2 teaspoons white miso paste
- 1 pound trimmed radishes, halved, if large
- 1 lime, cut in half
- 2 scallions, light green and white parts only, thinly sliced
- Black or white sesame seeds, for sprinkling (optional)
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