Catfish Fillets Creole | Virginia DWR
Ingredients | Amount | Ingredient | |---|---| | 1 lb. | skinned catfish fillets | | ½ cup | chopped green pepper | | 1 tablespoon | oil | | 2 | medium-sized
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 1 lb. skinned catfish fillets
- ½ cup chopped green pepper
- 1 tablespoon oil
- 2 medium-sized tomatoes, chopped
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- ½ teaspoon basil leaves
- 1/8 teaspoon pepper
- Dash cayenne pepper
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