London particular soup recipe | Sainsbury`s Magazine

Name: London particular soup recipe | Sainsbury`s Magazine
Ingredients: 50g butter; 10 rashers streaky bacon, shredded; 1.5ltr chicken stock (made using 1 stock pot or cube), or stock from cooking a ham - use gluten free if required; 1 medium onion, roughly chopped; 2 leeks, sliced; 3 celery stalks, chopped, plus a few leaves to garnish; ½ tsp dried thyme; 2 bay leaves; 250g dried split green peas, rinsed; 250g frozen peas

www.sainsburysmagazine.co.uk

Named after the London ‘pea souper’ fogs that were so thick you could hardly see your hand in front of your face

View Original

Share this recipe:

Ingredients

50g butter
10 rashers streaky bacon, shredded
1.5ltr chicken stock (made using 1 stock pot or cube), or stock from cooking a ham - use gluten free if required
1 medium onion, roughly chopped
2 leeks, sliced
3 celery stalks, chopped, plus a few leaves to garnish
½ tsp dried thyme
2 bay leaves
250g dried split green peas, rinsed
250g frozen peas