Roasted Cauliflower with Tahini Sauce | Saveur
Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 4 tsp. ground cumin
- 2 heads cauliflower, cored and cut into 1 1/2'' florets
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>2</sub> cup tahini
- 3 cloves garlic, smashed and minced into a paste
- Juice of 1 lemon
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