Roasted Cauliflower with Tahini Sauce | Saveur

Roasted Cauliflower with Tahini Sauce | Saveur

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Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
  • 4 tsp. ground cumin
  • 2 heads cauliflower, cored and cut into 1 1/2'' florets
  • Kosher salt and freshly ground black pepper, to taste
  • <sup>1</sup>⁄<sub>2</sub> cup tahini
  • 3 cloves garlic, smashed and minced into a paste
  • Juice of 1 lemon

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