Greek lamb kebab with chargrilled brinjal | Recipe | Woolworths TASTE
Preheat the oven to 200ºC. Place a pan over a high heat, drizzle with olive oil and, when hot, add the lamb kebabs, sealing until browned.
Ingredients
- 2 T olive oil, plus extra for drizzling
- lamb kebabs
- 2 brinjals, thinly sliced lengthways
- 4 bread sticks
- 1 x 200 g tub ready-prepared hummus
- 1 x 400 g can chickpeas, drained
- 2 T fresh mint
- sea salt and freshly ground black pepper, to taste
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