Poached Cod With Lemon-Butter Sauce Recipe
From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Slotted spoon
- Plate
Ingredients
- 1 1/2 lbs cod fish fillets
- 1 cup milk
- 1 1/2 cups water
- 1 bay leaf
- 4 sprigs fresh parsley
- 2 tablespoons fresh parsley, chopped
- 4 whole peppercorns
- 2 whole cloves
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic, minced
- 3 tablespoons shallots, minced
- 1/2 lemon, juice of
- salt
- freshly ground black pepper
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